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Join us for a Fermentation and Food Preservation Workshop with the Miss Bāo crew! In this workshop we will be making Miss Bāo’s Vegan Kimchi and Szechuan Pickled Vegetables using No.9 Gardens seasonal harvests. You will learn to make your own fermented vegetables using different preservation techniques and leave with jars of preserved deliciousness with you. Come out and have fun with us!
More Info at https://www.no9gardens.ca/workshops
